Joven
Joven
Joven is a Spanish wine classification meaning “young”. It refers to wines bottled and released within 3-6 months after harvest, with little to no oak aging. Joven wines are fresh and vibrant, offering a light bodied style, with high acidity, minimal tannins and fruit flavors. Joven is the entry level wine tier in Spanish regions like Rioja and Ribera del Duero, ideal for casual dining and lighter meals.
See Also
Old World
The term "Old World' refers to wines produced in traditional European regions, primarily France, Italy, Spain, Portugal and Germany, with winemaking traditions that span centuries, often regulated and family led.
Vintage
The term "vintage" refers to the year in which the grapes of a particular wine were harvested. A wine's vintage reflects the unique weather and growing conditions of that season, heavily influencing the flavor, quality and character of the wine.
Earthy
"Earthy" in wine refers to savory aromas and flavors similar to soil, forest floor, dried leaves, wet rocks, mushrooms, or truffles. Some common grapes that display earthiness in their wines are Burgundy Pinot Noir, Sangiovese and Tempranillo.
Oenophile
An oenophile is a passionate lover of wine, someone who appreciates, studies and often collects wines based on their region, production methods and varietal. Beyond wine drinking, they are interested in the stories behind the labels, often possessing refined tasting skills, able to identify subtle tasting notes. Oenophiles may be wine professional like sommeliers or wine merchants, or passionate hobbyists who frequently attend wine tastings and join wine clubs.
Magnum
A magnum is a large wine bottle that holds 1.5 liters, double the volume of a standard 750ml bottle.
Climate
Climate refers to the long term weather patterns, including temperature, sunlight, wind and rainfall of a particular region which directly influence grape growth and decides the wine's style.
Domaine
"Domaine" refers to a French wine estate, particularly in Burgundy, that owns its own vineyards and makes wines from its own grapes.
Microclimate
Microclimate refers to the unique, localized temperature, humidity, sunlight and wind within a specific area of a vineyard different from the surrounding region. A microclimate allows for distinct and complex flavor profiles within a single vineyard.