Malbec

Wine grapes are the fruit of the grape vine, small thick skinned and sugary berries, majorly from the Vitis vinifera species. Popular grape varieties include Cabernet Sauvignon, Pinot Noir and Chardonnay.

Nebbiolo is one of the finest red grape varieties from Piedmont, Italy, used solely to craft prestigious wines like Barolo and Barbaresco. It is renowned for its full bodied, highly tannic, highly acidic and pale colored wines.

Chenin Blanc is a white wine grape originating from France's Loire Valley. It is naturally high in acidity and it produces a wide spectrum of wine styles, from bone dry and crisp to sweet dessert wines, as well as sparkling wines (crémant).

Pinot Noir refers to both the wine and its grape variety, which is one of the oldest in the world. It is a light to medium bodied red wine with high acidity and low tannins.

Shiraz is a popular, full bodied, dark skinned grape variety most famously grown in Australia, that produces bold, fruit forward wines. It is genetically identical to Syrah, which is grown in France, although it is a more opulent, jammy and spicy wine than its Old World counterpart.

Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.

Pinot Grigio is a light bodied and crisp white wine made from greyish blue grapes of the same name. It is dry, highly acidic and refreshing with lemon, green apple and pear flavors.

Viognier is a full bodied, highly aromatic white grape variety originating from the Rhône Valley in France. It is lush and oily, featuring intense notes of peach, apricot, honeysuckle and orange zest.