Viognier
Viognier
Viognier is a full bodied, highly aromatic white grape variety originating from the Rhône Valley in France. It is lush and oily, featuring intense notes of peach, apricot, honeysuckle and orange zest. Its wines are dry, low in acidity and high in alcohol, often compared to Chardonnay, although they are more perfumed. Viognier is the only permitted grape variety in Condrieu wine.
See Also
Cabernet Sauvignon
Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.
Chardonnay
Chardonnay is a green skinned grape used to make white wines. Originating in Burgundy, France, its wines are dry and medium to full bodied.
Chenin Blanc
Chenin Blanc is a white wine grape originating from France's Loire Valley. It is naturally high in acidity and it produces a wide spectrum of wine styles, from bone dry and crisp to sweet dessert wines, as well as sparkling wines (crémant).
Montepulciano
Montepulciano is an Italian red wine grape variety, primarily cultivated in the Abruzzo region. Its produces a dry and full bodied red wine called Montepulciano d'Abruzzo, with moderate tannins, vibrant acidity and dark fruit and spice notes.
Syrah
Syrah, also known as Shiraz, is a dark skinned grape variety that produces full bodied and bold high alcohol red wines with moderate tannins.
Zinfandel
Zinfandel, known as Primitivo in Italy, is a versatile, black skinned grape primarily grown in California. It ican be made into spicy high alcohol red wines or a sweet, pink rosé called White Zinfandel.
Moscato
Moscato is a sweet and highly aromatic Italian white wine made from the ancient Muscat Blanc grape. It is low in alcohol (typically between 5-7% ABV), and displays notes of peach, apricot and orange blossom.
Malbec
Malbec is a full bodied red wine crafted from grapes of the same name. It is deep purple in color, with velvety texture and plush dark fruit notes.