Microclimate
Microclimate
Microclimate refers to the unique, localized temperature, humidity, sunlight and wind within a specific area of a vineyard different from the surrounding region. A microclimate allows for distinct and complex flavor profiles within a single vineyard. For instance, a sunny, high elevation slope may produce riper grapes with high sugar, while a shaded and low elevation spot in the same vineyard may yield slower ripening grapes with higher acidity.
See Also
Earthy
"Earthy" in wine refers to savory aromas and flavors similar to soil, forest floor, dried leaves, wet rocks, mushrooms, or truffles. Some common grapes that display earthiness in their wines are Burgundy Pinot Noir, Sangiovese and Tempranillo.
GSM
GSM stands for a popular red wine blend of Grenache, Shiraz and Mourvèdre, originating the Rhône Valley in France.
Jeroboam
A Jeroboam is a large format wine bottle that holds either 3 liters (4 standard 750 ml bottles) in Champagne and Burgundy, or 4.5 liters (6 standard bottles) in Bordeaux.
Clone
A clone is an exact genetic copy of a vine, propagated asexually through cutting and grafting.
Old World
The term "Old World' refers to wines produced in traditional European regions, primarily France, Italy, Spain, Portugal and Germany, with winemaking traditions that span centuries, often regulated and family led.
Oenophile
An oenophile is a passionate lover of wine, someone who appreciates, studies and often collects wines based on their region, production methods and varietal. Beyond wine drinking, they are interested in the stories behind the labels, often possessing refined tasting skills, able to identify subtle tasting notes. Oenophiles may be wine professional like sommeliers or wine merchants, or passionate hobbyists who frequently attend wine tastings and join wine clubs.
Domaine
"Domaine" refers to a French wine estate, particularly in Burgundy, that owns its own vineyards and makes wines from its own grapes.
Joven
Joven is a Spanish wine classification meaning "young". It refers to wines bottled and released within 3-6 months after harvest, with little to no oak aging. Joven wines are fresh and vibrant, offering a light bodied style, with high acidity, minimal tannins and fruit flavors.