Pinot Noir
Pinot Noir
Pinot Noir refers to both the wine and its grape variety, which is one of the oldest in the world with over 1,000 mutations. A light to medium bodied, cool climate red wine that originated in Burgundy, France, it has high acidity and low tannins. Pinot Noir is also a primary grape for Champagne production, known for its flavors of red berries alongside savory notes like mushroom, tobacco and truffle. It pairs well with earthy ingredients, poultry and lighter red meat dishes.
See Also
Merlot
Merlot is a beloved red wine known for its velvety texture, low tannins and approachable, fruit forward profile. It is a common grape in Bordeaux blends, also commonly used as a single varietal.
Chardonnay
Chardonnay is a green skinned grape used to make white wines. Originating in Burgundy, France, its wines are dry and medium to full bodied.
Malbec
Malbec is a full bodied red wine crafted from grapes of the same name. It is deep purple in color, with velvety texture and plush dark fruit notes.
Cabernet Sauvignon
Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.
Moscato
Moscato is a sweet and highly aromatic Italian white wine made from the ancient Muscat Blanc grape. It is low in alcohol (typically between 5-7% ABV), and displays notes of peach, apricot and orange blossom.
Pinot Grigio
Pinot Grigio is a light bodied and crisp white wine made from greyish blue grapes of the same name. It is dry, highly acidic and refreshing with lemon, green apple and pear flavors.
Grapes
Wine grapes are the fruit of the grape vine, small thick skinned and sugary berries, majorly from the Vitis vinifera species. Popular grape varieties include Cabernet Sauvignon, Pinot Noir and Chardonnay.
Montepulciano
Montepulciano is an Italian red wine grape variety, primarily cultivated in the Abruzzo region. Its produces a dry and full bodied red wine called Montepulciano d'Abruzzo, with moderate tannins, vibrant acidity and dark fruit and spice notes.