By Malvina Demaj Last Updated: Mar 9, 2026

Sauvignon Blanc

(sow-vuh-nyon blongk)
DEFINITION

Sauvignon Blanc

Sauvignon Blanc is a dry, light bodied and refreshing white wine created from the green skinned grape variety of the same name. Originally from Bordeaux, France, but now grown worldwide, it is high in acidity and features vibrant flavors of green apple, lime and herb notes like grass and bell pepper. Sauvignon Blanc is typically unoaked and it pairs perfectly with goat cheese, seafood and salads.

Did you know? Sauvignon Blanc, a white grape, crossed with Cabernet Franc to create the famous red grape, Cabernet Sauvignon.

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