Sommelier

A clone is an exact genetic copy of a vine, propagated asexually through cutting and grafting.

GSM stands for a popular red wine blend of Grenache, Shiraz and Mourvèdre, originating the Rhône Valley in France.

The term "vintage" refers to the year in which the grapes of a particular wine were harvested. A wine's vintage reflects the unique weather and growing conditions of that season, heavily influencing the flavor, quality and character of the wine.

Joven is a Spanish wine classification meaning "young". It refers to wines bottled and released within 3-6 months after harvest, with little to no oak aging. Joven wines are fresh and vibrant, offering a light bodied style, with high acidity, minimal tannins and fruit flavors.

A digestif is an alcoholic beverage served after a meal with the aim of aiding digestion and soothing the stomach. They can be fortified wines like Port, Sherry and Vermouth, bitter herbal liqueurs (amari) or cocktails that contain any of these ingredients.

The term "Old World' refers to wines produced in traditional European regions, primarily France, Italy, Spain, Portugal and Germany, with winemaking traditions that span centuries, often regulated and family led.

Microclimate refers to the unique, localized temperature, humidity, sunlight and wind within a specific area of a vineyard different from the surrounding region. A microclimate allows for distinct and complex flavor profiles within a single vineyard.

A magnum is a large wine bottle that holds 1.5 liters, double the volume of a standard 750ml bottle.