Whiskey

Aperol refers to the vivid orange Italian bitter apéritif, not a wine itself. It is a herbal liqueur with 11% ABV, often mixed with Prosecco to create the popular Aperol Spritz.

Grappa is an Italian alcoholic beverage made by distilling the grape pomace (grape skins, seeds and stems) leftover from winemaking. It is a traditional digestif and can be mixed into coffee, ranging in flavor from fruity and floral to nutty, vanilla or woody.

Blue Label whiskey represents the pinnacle of the Johnnie Walker range. It is a blend of rare malt and grain whiskies, crafted from one of out of every 10,000 casks.

Japanese whiskey is a light, Scotch style liquor that is mashed, fermented, distilled, aged for at least 3 years and bottled in Japan. Unlike other types of whiskey, it has a delicate floral taste and it must be made using malted grains.

Johnnie Walker Black Label Whiskey is a world renowned, 12 year old blended Scotch whiskey. Its flavor profile displays notes of sweet vanilla, dried fruit and a distinct smoky finish.

Tartaric acid is the primary natural acid in grapes and wine, essential for providing a refreshing, sharp and crisp taste. Unlike other wine acids, it remains stable during fermentation, determining the wine's pH and protecting it against bacteria.

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.

Cabernet Franc is a light to medium bodied red wine grape with high acidity, moderate tannins and an aromatic profile. It is the parent grape to Cabernet Sauvignon and Merlot.