Rosé

Fortified wine is a style of wine to which a distilled spirit (usually brandy) has been added, resulting in a higher alcohol content (15-22%). The spirits are either added during fermentation to create sweet wines like Port, or after fermentation to craft dry wines like Sherry.

Porto is the official name for Port. It is a a sweet, fortified red wine made from traditional grapes like Tinta Barroca, Tinta Roriz, Touriga Francesca, Touriga Nacional and others in Duoro Valley, Portugal.

Claret is the traditional British term for red wines produced in Bordeaux, France. It refers to a blended red wine, often dominated by Cabernet Sauvignon and Merlot, known for being elegant and structured.

Port wine is a sweet, fortified wine from Douro Valley, Portugal. It is created by halting the fermentation process early by the addition of brandy, resulting in a rich, high alcohol wine.

Dessert wine is any wine with high residual sugar, often served in smaller, chilled glasses as a dessert or with a dessert. They typically feature high acidity, with some being fortified with spirits.

Barolo is a prestigious, full bodied Italian DOCG red wine from Piedmont, Italy. Made from 100% Nebbiolo grapes, it is known as the "King of Wines" and is characterized by high tannins, high acidity and floral aromas.

Cristal Champagne is the flagship cuvée of the champagne house Louis Roederer, famously known as the world's first luxury champagne. It was created in 1876 for Tsar Alexander II, the tsar of Russia.

Cava is a Spanish sparkling wine produced in Catalonia using the traditional method just like Champagne. It is typically dry, with zesty citrus and apple flavors.