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Last Updated: Mar 13, 2026Sangria
Sangria
Sangria takes its name from the Spanish word sangre (blood) and is a popular Spanish wine based punch, typically made from red wine, chopped fruit, sweeteners and sometimes brandy or sparkling water. It is fruity, sweet and aromatic, with an alcohol content that usually falls between 4.5% and 12% ABV. Under EU regulations, only Spain and Portugal are permitted to use the Sangria label. Traditionally it is made using Spanish red wine varieties such as Tempranillo or Garnacha. Recipes varies considerably from region to region.
See Also
Martini
The Martini is a classic cocktail made with gin (or vodka) and vermouth, garnished with an olive, a lemon twist or both.
French Martini
A French Martini is a sweet and tart cocktail made with vodka, pineapple juice and Chambord (French black raspberry liqueur).
Hugo Spritz
The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.
Espresso Martini
The Espresso Martini, also known as the vodka espresso, is a popular cold, caffeinated alcoholic drink. It blends brewed espresso with vodka, coffee liqueur and simple syrup to give a flavor profile that is bittersweet and strong with a velvety texture.
Dirty Martini
A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka.
Vesper Martini
The Vesper Martini is a cocktail that was originally made of gin, vodka and Kina Lillet, an aromatized...
Kir Royale
The Kir Royale is an elegant French cocktail made by mixing a small amount of crème de cassis (blackcurrant liqueur) with dry champagne or a sparkling wine such as Cava or Prosecco.
Aperitif
An apéritif is a style of alcoholic beverage that is light, dry and meant to be drunk before a meal. They contain bitter, herbal or citrusy compounds to activate the taste buds and common choices include fortified wines, liqueur and brut champagne.
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