Kir

The Kir Royale is an elegant French cocktail made by mixing a small amount of crème de cassis (blackcurrant liqueur) with dry champagne or a sparkling wine such as Cava or Prosecco.

The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.

An apéritif is a style of alcoholic beverage that is light, dry and meant to be drunk before a meal. They contain bitter, herbal or citrusy compounds to activate the taste buds and common choices include fortified wines, liqueur and brut champagne.

A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka.

Aperitivo is the Italian term for a drink intended to stimulate the appetite before a meal. Derived from the latin word aperire which means "to open", these drinks can be light, dry or bittersweet.

The Pornstar Martini is a cocktail made with vanilla flavored vodka, Passoã (passion fruit liqueur), passion fruit purée and vanilla sugar. It is fruity and sweet, often served with a sidecar of chilled Prosecco or Champagne.

Sangria is a wine punch or aromatized wine, typically made from red wine, chopped fruit, sweeteners and sometimes brandy or sparkling water. It is typically fruity, sweet and aromatic, with low alcohol by volume, usually between 4.5% and 12% ABV.

The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari.