Cabernet Sauvignon

Chardonnay is a green skinned grape used to make white wines. Originating in Burgundy, France, its wines are dry and medium to full bodied.

Shiraz is a popular, full bodied, dark skinned grape variety most famously grown in Australia, that produces bold, fruit forward wines. It is genetically identical to Syrah, which is grown in France, although it is a more opulent, jammy and spicy wine than its Old World counterpart.

Merlot is a beloved red wine known for its velvety texture, low tannins and approachable, fruit forward profile. It is a common grape in Bordeaux blends, also commonly used as a single varietal.

Wine grapes are the fruit of the grape vine, small thick skinned and sugary berries, majorly from the Vitis vinifera species. Popular grape varieties include Cabernet Sauvignon, Pinot Noir and Chardonnay.

Zinfandel, known as Primitivo in Italy, is a versatile, black skinned grape primarily grown in California. It ican be made into spicy high alcohol red wines or a sweet, pink rosé called White Zinfandel.

Pinot Noir refers to both the wine and its grape variety, which is one of the oldest in the world. It is a light to medium bodied red wine with high acidity and low tannins.

Tempranillo is a black grape variety native to Spain, the backbone of the red wines Rioja and Ribera Del Duero. Tempranillo produces savory, medium to bodied wines with cherry, plum, tobacco and leather flavors.

Malbec is a full bodied red wine crafted from grapes of the same name. It is deep purple in color, with velvety texture and plush dark fruit notes.