Grappa

Whiskey (or whisky) is a distilled alcoholic beverage, made from fermented grains such as barley, corn, rye or wheat and aged in wooden barrels.

Johnnie Walker Black Label Whiskey is a world renowned, 12 year old blended Scotch whiskey. Its flavor profile displays notes of sweet vanilla, dried fruit and a distinct smoky finish.

Aperol refers to the vivid orange Italian bitter apéritif, not a wine itself. It is a herbal liqueur with 11% ABV, often mixed with Prosecco to create the popular Aperol Spritz.

Blue Label whiskey represents the pinnacle of the Johnnie Walker range. It is a blend of rare malt and grain whiskies, crafted from one of out of every 10,000 casks.

Japanese whiskey is a light, Scotch style liquor that is mashed, fermented, distilled, aged for at least 3 years and bottled in Japan. Unlike other types of whiskey, it has a delicate floral taste and it must be made using malted grains.

A digestif is an alcoholic beverage served after a meal with the aim of aiding digestion and soothing the stomach. They can be fortified wines like Port, Sherry and Vermouth, bitter herbal liqueurs (amari) or cocktails that contain any of these ingredients.

The term "floral" is used to describe the delicate, perfumed and aromatic notes that smell like white and yellow flowers, arising naturally from specific grape varieties, not additives.

A wine's length describes how long a wine's flavor, aromas and tactile sensations last on your palate after spitting it out or swallowing.