Kir

The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.

A French Martini is a sweet and tart cocktail made with vodka, pineapple juice and Chambord (French black raspberry liqueur).

The Bellini is an elegant, sparkling wine cocktail created in Venice, which combines Prosecco with white peach purée. It has a light pink hue, displaying fresh fruit notes and a crisp flavor, averaging around 7% ABV.

The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari.

Aperitivo is the Italian term for a drink intended to stimulate the appetite before a meal. Derived from the latin word aperire which means "to open", these drinks can be light, dry or bittersweet.

An Aperol Spritz is an Italian aperitivo cocktail made with Prosecco, Aperol and a splash of soda water. It is vibrant orange in color, with a sparkling texture and a bittersweet taste.

A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka.

The Pornstar Martini is a cocktail made with vanilla flavored vodka, Passoã (passion fruit liqueur), passion fruit purée and vanilla sugar. It is fruity and sweet, often served with a sidecar of chilled Prosecco or Champagne.