Merlot
Merlot
Merlot is a red wine grape known for its velvety texture, low tannins and fruit forward profile. It is widely used both in Bordeaux blends and as a single varietal. Its wines are dry and medium-bodied, with notes of plum, cherry and chocolate.Merlot is the second most widely planted red variety in the world after Cabernet Sauvignon.
See Also
Viognier
Viognier is a full bodied, highly aromatic white grape variety originating from the Rhône Valley in France. It is lush and oily, featuring intense notes of peach, apricot, honeysuckle and orange zest.
Barbera
Barbera is a popular red wine grape from Piedmont, Italy, known for producing medium bodied, deeply colored and fruity wines with high acidity and low tannins.
Nebbiolo
Nebbiolo is one of the finest red grape varieties from Piedmont, Italy, used solely to craft prestigious wines like Barolo and Barbaresco. It is renowned for its full bodied, highly tannic, highly acidic and pale colored wines.
Shiraz
Shiraz is a popular, full bodied, dark skinned grape variety most famously grown in Australia, that produces bold, fruit forward wines. It is genetically identical to Syrah, which is grown in France, although it is a more opulent, jammy and spicy wine than its Old World counterpart.
Moscato
Moscato is a sweet and highly aromatic Italian white wine made from the ancient Muscat Blanc grape. It is low in alcohol (typically between 5-7% ABV), and displays notes of peach, apricot and orange blossom.
Riesling
Riesling refers to both the white wine and the grape, a highly aromatic and versatile white grape variety that originated from Rhine, Germany. Riesling wine displays crisp citrus notes, green apple and peach, as well as a distinct petroleum aroma that develops with age.
Cabernet Sauvignon
Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.
Chenin Blanc
Chenin Blanc is a white wine grape originating from France's Loire Valley. It is naturally high in acidity and it produces a wide spectrum of wine styles, from bone dry and crisp to sweet dessert wines, as well as sparkling wines (crémant).