Sangria

The Espresso Martini, also known as the vodka espresso, is a popular cold, caffeinated alcoholic drink. It blends brewed espresso with vodka, coffee liqueur and simple syrup to give a flavor profile that is bittersweet and strong with a velvety texture.

Aperitivo is the Italian term for a drink intended to stimulate the appetite before a meal. Derived from the latin word aperire which means "to open", these drinks can be light, dry or bittersweet.

A wine spritzer is a low alcohol cocktail made by mixing white, red or rosé wine with sparkling or soda water. Aromatic white wines like Sauvignon Blanc, Riesling and Gewürztraminer are commonly used.

The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.

A Kir is a common French cocktail made with 9 parts of white wine and 1 part blackcurrant liqueur (crème de cassis).

A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka.

A New York Sour is a 19th century cocktail created by mixing a red wine like Malbec or Shiraz with bourbon or rye whiskey, fresh lemon juice, simple syrup, and the optional egg white (for foam).

The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari.