Fortified Wine

Porto is the official name for Port. It is a a sweet, fortified red wine made from traditional grapes like Tinta Barroca, Tinta Roriz, Touriga Francesca, Touriga Nacional and others in Duoro Valley, Portugal.

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

A blend is the combination of two or more different grape varieties, vineyard parcels, fermented wines or vintages to create a more balanced, complex and consistent wine.

Marsala is a fortified wine produced from indigenous grapes in Sicily, Italy. It is fortified with grape spirits and typically has 15-20% alcohol by volume.

Cava is a Spanish sparkling wine produced in Catalonia using the traditional method just like Champagne. It is typically dry, with zesty citrus and apple flavors.

Doux is the French term for "sweet", representing the highest and sweetest classification level in French wine (>50 g/L residual sugar).

Cristal Champagne is the flagship cuvée of the champagne house Louis Roederer, famously known as the world's first luxury champagne. It was created in 1876 for Tsar Alexander II, the tsar of Russia.

Brunello di Montalcino is a full bodied 100% Sangiovese red wine made exclusively in Tuscany, Italy. It is strictly regulated under DOCG rules, renowned for its high acidity, high tannins and noteworthy aging potential.