Sparkling Wine

Port wine is a sweet, fortified wine from Douro Valley, Portugal. It is created by halting the fermentation process early by the addition of brandy, resulting in a rich, high alcohol wine.

Dessert wine is any wine with high residual sugar, often served in smaller, chilled glasses as a dessert or with a dessert. They typically feature high acidity, with some being fortified with spirits.

Cava is a Spanish sparkling wine produced in Catalonia using the traditional method just like Champagne. It is typically dry, with zesty citrus and apple flavors.

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

Madeira is a fortified wine from the Portuguese island of Madeira, famous for being produced under intense heat and oxidation, which makes it exceptionally age worthy.

Cristal Champagne is the flagship cuvée of the champagne house Louis Roederer, famously known as the world's first luxury champagne. It was created in 1876 for Tsar Alexander II, the tsar of Russia.

Prosecco refers to the Italian sparkling white wine which is crafted from at least 85% Glera grapes in Northeast Italy. It is produced using the Charmat (tank) method, typically light, fresh and fruit forward.

'Sec" refers to the French word for "dry" and its meaning in wine varies depending on the wine type. In still wines, sec wines have very little residual sugar (less than 4 g/L), while in sparkling wines and Champagne, "sec" indicates an off dry or slightly sweet style with 17-35 g/L of residual sugar.