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Madeira is a fortified wine from the Portuguese island of Madeira, famous for being produced under intense heat and oxidation, which makes it exceptionally age worthy.

A blend is the combination of two or more different grape varieties, vineyard parcels, fermented wines or vintages to create a more balanced, complex and consistent wine.

Amarone della Valpolicella is a full bodied dry red wine from Veneto in Italy. It is famous for its high alcohol, bold tannins, low acidity and complex flavors of dried cherry, chocolate and spice.

Cava is a Spanish sparkling wine produced in Catalonia using the traditional method just like Champagne. It is typically dry, with zesty citrus and apple flavors.

Fortified wine is a style of wine to which a distilled spirit (usually brandy) has been added, resulting in a higher alcohol content (15-22%). The spirits are either added during fermentation to create sweet wines like Port, or after fermentation to craft dry wines like Sherry.

Tawny Port is a sweet fortified wine from Portugal's Duoro Valley. It is aged in small oak barrels which encourage more oxygen interaction, causing the color to shift from red to brownish amber and creates a caramelized taste.

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.

Orange wine is a type of white wine made by fermenting white grapes with their skins, seeds and stems, similar to the winemaking process for red wine.