Domaine
Domaine
“Domaine” refers to a French wine estate, particularly in Burgundy, that owns its own vineyards and makes wines from its own grapes. The estate may own multiple, scattered vineyard plots across villages, with the producer controlling the entire winemaking process from vine to bottle. Domaines can range from small family operations to larger estates and they usually emphhasize the specific terroir of their different vineyard holdings in their wines.
See Also
Magnum
A magnum is a large wine bottle that holds 1.5 liters, double the volume of a standard 750ml bottle.
Joven
Joven is a Spanish wine classification meaning "young". It refers to wines bottled and released within 3-6 months after harvest, with little to no oak aging. Joven wines are fresh and vibrant, offering a light bodied style, with high acidity, minimal tannins and fruit flavors.
Climate
Climate refers to the long term weather patterns, including temperature, sunlight, wind and rainfall of a particular region which directly influence grape growth and decides the wine's style.
Clone
A clone is an exact genetic copy of a vine, propagated asexually through cutting and grafting.
Digestif
A digestif is an alcoholic beverage served after a meal with the aim of aiding digestion and soothing the stomach. They can be fortified wines like Port, Sherry and Vermouth, bitter herbal liqueurs (amari) or cocktails that contain any of these ingredients.
GSM
GSM stands for a popular red wine blend of Grenache, Shiraz and Mourvèdre, originating the Rhône Valley in France.
Vintage
The term "vintage" refers to the year in which the grapes of a particular wine were harvested. A wine's vintage reflects the unique weather and growing conditions of that season, heavily influencing the flavor, quality and character of the wine.
Old World
The term "Old World' refers to wines produced in traditional European regions, primarily France, Italy, Spain, Portugal and Germany, with winemaking traditions that span centuries, often regulated and family led.